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About
Ton Goom River Front
Welcome to Ton Goom River Front, a cherished culinary treasure nestled along the picturesque banks of the Ping River in Chiang Mai, Thailand. Tucked away at 169/1 ถนนเจรญราษฎร วดเกต เมือง Chiang Mai 50000, this hidden gem invites you on a delightful gastronomic journey with its mouth-watering offerings and stunning river views.
As you meander down the quaint alleys leading to Ton Goom, anticipation builds. The ambiance is unmatched—a perfect blend of tranquility and vibrant local energy. Patrons rave about the welcoming atmosphere and the attentive staff, making it a superb spot for solo diners and groups alike. Customer reviews highlight the establishment's decorated reputation, mentioning dishes that are not only delicious but also available at reasonable prices.
Start your experience with the celebrated fried fish, praised by many as a "bomb" of flavor. Its crispy exterior and tender, flaky interior will undoubtedly captivate your palate. If you're feeling adventurous, don't miss out on the green curry chicken and deep-fried squid, options that embody the essence of Thai cuisine and showcase the chef’s skill in flavor mastery.
Customers have particularly enjoyed the family-style servings, perfect for sharing with friends and loved ones, adding a communal touch to your dining experience. Whether you’re enjoying a peaceful meal alone, like Flavia Visca, or joining a lively gathering with friends on New Year’s Eve, every visit promises a warm ambiance.
While the journey to Ton Goom may be slightly winding through narrow streets, the reward is well worth it. As you dine with the soothing sounds of the river in the background and a delightful breeze swirling around you, you’ll understand why local favorites endorse this gem. Embrace the serenity, enjoy the fragrant dishes, and let the flavors transport you deeper into the heart of Chiang Mai.
For an unforgettable experience that marries mouth-watering food with picturesque scenery, make your way to Ton Goom River Front. Give them a call at +66 94 624 7357 to plan your visit!
People talk
Our Guestbook
“ One of the best ways to chill is to enjoy Thai food while admiring the scenery by the river. ”
“ Hidden gem in Chiang Mai town. It's located by the ping river and you gotta walk to the small aisle to get to the restaurant. Foods are great, reasonable price and super atmosphere. ”
“ I came alone and I had one of the best dinner ever! Never felt alone, the staff is really polite and the food was really good and all this in front of the river ”
“ Of the several restaurants along this stretch of the river, this place is the busiest. When you try the tempura mushrooms, fried fish with garlic and Tom yum soup, you’ll know why this place stands out! The best seats are the tables closest to the river. The menu has several pages with photos and numbers so for non-Thai speakers, you can point to the menu item. ”
“ Fried fish is a bomb!! Its on the cheaper side. some food is good for several people per serve. Also menus are available in English.I came here for a new year’s eve dinner with friends and they all liked the food. The waiter we had also did the good job. On ordinary days, this might be a good choice to relax having your meal as it is located just right beside the river. Locating it might be a challenge as you have to pass through narrow streets and pass by some restaurant. Food is just delicious. ”
“ I've eaten as well - but at twice the price - on the riverfront near here. This place, even if you navigate down the narrow path by the Backyard sign, gets everything right. Two nights running, excellent food, cold (cheap) beer, no wonder it's usually busy (until 9pm anyway).Starter, main course, two beers less than 400baht. Service efficient and friendly. ”
“ What a great place to eat, close to the Ping River. Great atmosphere and nice breeze by the river. Recommended by some good local friends, we enjoyed a great meal at an excellent price. Back home I would pay as much for 2 beers as we did for the meal. We had green curry chicken, fried fish 3 ways and some deep fried squid. Check it out. ”